Double Chocolate Brownies

This is hands down my favorite dessert to bake, and I'm so excited to share it! This treat is well liked among everyone who has tried it: parents, band kids, friends, Ryan, myself...and bonus, it's a simple recipe.

Ingredients:

1 C. sugar

1/2 C. flour

1/3 C. cocoa powder

1/2 tsp. salt

1/4 tsp. baking powder

1/2 cup milk

1/2 C. chocolate chips (or peanut butter chips if you'd like!)

2 eggs

1 tsp. vanilla

1/2 C. melted coconut oil

Directions:

1. Preheat your oven to a toasty 350 degrees

2. Combine all the DRY ingredients in a large bowl. When stirring in the chocolate chips, be sure to thoroughly coat them in the powder.

3. Add in the WET ingredients and stir until combined.

I tried to be creative with the drippy spoon in this picture.....

Moving on.

4. Spread the batter into a greased pan, and bake for about 25 minutes.

5. Now I know you're excited...but be sure to let those brownies cool before you devour them!